Autumn Brunch Waffles with Cinnamon-Cider Syrup

I've been looking for some yummy fall breakfast recipes and I think I found a new favorite! Autumn brunch waffles are a cinnamon apple waffle, and then you make the cinnamon-cider syrup yourself-its amazing! Almost everyone has bisquick in their pantry, so I thought this would be an easy twist to regular waffles and syrup, and everyone can do it.

Cinnamon Cider Syrup

1 cup of sugar

3 T. bisquick 

1 t. ground cinnamon

2 cups of apple cider

2 T. lemon juice

1/4 c. margarine or butter

Mix sugar, bisquick, and cinnamon in 2 quart sauce pan. Stir in cider and lemon juice.

Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in margarine until melted. Keep warm and start waffle batter.

Cinnamon Apple Waffles

2 1/4 c. bisquick

1 1/4 c. milk

2 T. sugar

2 T. vegetable oil

1 t. ground cinnamon

1 egg

1/2 c. finely chopped, peeled apple (I used granny smith, but gala's work too)

Stir all ingredients together except the apple in a large bowl until blended.

Stir in apple. Pour butter for waffle onto center of hot waffle iron. 

Bake till your light goes off, or about 5 minutes, or when steaming stops.Serve with syrup.

*These come courtesy of Betty Crocker Bisquick Cookbook